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I wasnt too sure about this recipe. Anytime I’ve cooked with Sweet potatoes it always reminds me of babyfood. This recipe is NO WHERE NEAR babyfood. It is full of flavour and spice and honestly is my new favorite recipe.

soup finish

To start off with pick a yummy spicy sausage. We bought a local spicy sausage. Chorizo is also wonderful in this recipe.

Ingredients:
1 3/4 lbs sweet potatoes peeled and chopped into 1/2 in slices
1/2 lb Spicy Sausage
2 large carrots diced
2 celery stalks diced fairly small
2 cloves garlic
1 1/2 tsp curry powder
1 red chili, sliced for garnish
2 onions, roughly chopped
7 cups chicken stock (homemade is best YUM)
1 bunch fresh parsley for garnish (optional)
olive oil for frying
salt and pepper to taste

Take the sliced Sweet potatoes, carrots, onion, sausage, celery, garlic and curry powder and fry over medium heat with olive oil. Cook about 10 minutes, stirring every so often, until vegetables are a little softened.

In a big pot bring the chicken stock to a boil, then add the vegetables to it. Cook until vegetables are completely soft, add salt and pepper. Then using a stick blender (or food processor/regular blender) blend the soup until it is completely smooth. This soup is very filling and the mix of flavors and spice really hits the spot on a cold day. Also an idea: cool the soup for a yummy summer soup 🙂

Happy Cooking!

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