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whole tom
So I adapted this from paleo diet lifestyle. At first I was a little put off by the idea of a tomato stuffed with egg. like, really? I liked the tomato just fine before, and it’s a little weird. THEN I made it. There was music playing and angels singing and some other crap i forgot because I was too busy inhaling the tomato and egg to pay attention. This is so simple to make and SO FREAKIN DELICIOUS (shut up Orrin I know you’re reading this going “yeah this is what i put up with”) (HUSH YOUR FACE.) anyway back to these mindblowing foodgasming tomatoes.

First you make pesto. easy peasy.
pesto

then you hollow out the tomatoes by cutting the top off and scooping out the inside.
add a few slices of mushroom, the pesto (like a tsp) and some garlic (to taste) top off with an egg and bake for 15-20 mins at 400degrees.

Ingredients:
for pesto:
2 romaine lettuce leaves
10 basil leaves
olive oil till consistency is what you prefer (ive found some people like runnier pesto and others thick)

for the rest:
4 large tomatoes
one or two mushrooms
one clove garlic (or more if you like lots or garlic)
4 eggs

Cut tops off tomatoes and scoop out the inside. Add pesto mushrooms and garlic. Crack one egg in each tomato and bake at 400 degrees for 15-20 mins. Then enjoy the tastiest tomato you’ve ever had. YUM

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